Aosa Yuzu Shiso Tofu Hand Roll is a delightful Japanese dish that combines the fresh, oceanic flavor of aosa seaweed with the citrusy tang of yuzu and the aromatic touch of shiso leaves. This hand roll is a perfect balance of textures and flavors, featuring soft tofu as a creamy protein component. The dish is wrapped in crisp nori, providing an umami-rich crunch with every bite. Loved for its refreshing taste and versatility, this hand roll is popular among those who appreciate lighter, plant-based options that capture the essence of Japanese cuisine. The combination of ingredients not only delivers a unique taste but also offers a nutritious meal, making it a favorite for both casual dining and more formal occasions.
Aosa Yuzu Shiso Tofu Hand Roll
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 200 Grams
- Aosa Seaweed – 1 Cups
- Yuzu Juice – 2 Tbsp
- Shiso Leaves – 8 Piece
- Nori Sheets – 4 Piece
- Sushi Rice – 2 Cups
- Soy Sauce – 2 Tbsp
- Rice Vinegar – 1 Tbsp
- Sesame Seeds – 1 Tsp
- Salt – 1 Pinch
Nutrition
Per Serving
300 Kcal
Calories
10 Grams
Total Fat
1 Grams
Saturated Fat
300 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
2 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cook the sushi rice according to package instructions. Once cooked, mix in rice vinegar and a pinch of salt, and let it cool.
Step 2
Cut the tofu into small strips and marinate them with soy sauce and yuzu juice for 15 minutes.
Step 3
Toast the nori sheets slightly over a low flame to enhance their crispiness.
Step 4
Lay a nori sheet on a flat surface, shiny side down, and spread a thin layer of sushi rice evenly over it.
Step 5
Place a strip of marinated tofu, a few pieces of aosa seaweed, and a shiso leaf on top of the rice.
Step 6
Roll the nori tightly into a cone shape, sealing the edge with a few grains of rice. Sprinkle with sesame seeds before serving.
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