Amritsari Aloo Wadiyan Curry is a cherished dish from the region of Punjab, India. This flavorful curry combines the earthy textures of potatoes and the unique taste of sun-dried lentil dumplings, known as wadiyan. The curry is rich and aromatic, filled with spices like cumin, coriander, and turmeric that create a delightful symphony of flavors. The wadiyan add a hearty, slightly spicy kick, while the potatoes provide a comforting base. Often enjoyed with roti or rice, this dish is a favorite for its homely taste and satisfying nature. Its balance of spices and textures makes it a beloved choice for both family meals and special occasions.
Amritsari Aloo Wadiyan Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
8 Grams
Dietary Fiber
6 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Heat oil in a pan and add cumin seeds. Let them splutter.
Step 2
Add chopped onions and sauté until golden brown.
Step 3
Add ginger and garlic paste, cook for another minute.
Step 4
Add chopped tomatoes, cook until they soften, about 5 minutes.
Step 5
Stir in coriander powder, turmeric, salt, and mix well.
Step 6
Add the wadiyan and potatoes, stirring to coat them with spices.
Step 7
Add enough water to cover the mixture, cover, and let it simmer for 20 minutes until the potatoes are cooked.
Step 8
Garnish with fresh coriander before serving.
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