American Lasagna is a hearty, layered pasta dish with rich meat sauce, creamy ricotta, melted mozzarella, and Parmesan cheese. Baked until bubbly and golden, it’s a comforting classic perfect for family dinners or special occasions.
American Lasagna
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
- Lasagna Noodles (uncooked) – 12 Pieces
- Ground Beef – 1 Pound
- Onion (chopped) – 1 Cup
- Garlic (minced) – 3 Cloves
- Tomato Sauce – 4 Cups
- Ricotta Cheese – 1.5 Cups
- Mozzarella Cheese (shredded) – 2 Cups
- Parmesan Cheese (grated) – 0.5 Cup
- Egg – 1 Piece
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Italian Seasoning – 1 Tsp
Nutrition
Per Serving
480 Kcal
Calories
28 Grams
Protein
24 Grams
Fat
35 Grams
Carbohydrates
Directions
Step 1
Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions.
Step 2
In a skillet, cook ground beef with chopped onion and garlic until browned. Add tomato sauce, salt, pepper, and Italian seasoning. Simmer for 10 minutes.
Step 3
In a bowl, mix ricotta cheese with egg.
Step 4
Spread a thin layer of meat sauce in the bottom of a baking dish
Step 5
Layer noodles, ricotta mixture, meat sauce, and mozzarella
Step 6
Repeat layers, finishing with mozzarella and Parmesan on top
Step 7
Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until cheese is golden and bubbly. Let rest 10 minutes before serving.
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