This American chopped steak recipe features seasoned ground beef formed into thick patties and pan-seared to perfection. Served with a savory gravy or sauce, it makes a hearty and satisfying meal ideal for family dinners or casual gatherings. Pair with mashed potatoes, vegetables, or rice for a classic homestyle experience.
American Chopped Steak
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Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Onion – 1 Unit
- Breadcrumb – 50 Grams
- Egg – 1 Unit
- Salt – 5 Grams
- Pepper – 3 Grams
- Butter – 30 Grams
- Flour – 20 Grams
- Beef Stock – 200 Grams
Nutrition
Per Serving
440 Kcal
Calories
26 Mg
Magnesium
22 Mg
Selenium
Directions
Step 1
In a bowl, combine ground beef, finely chopped onion, breadcrumbs, egg, salt, and pepper. Mix until well combined and form into thick patties.
Step 2
Heat butter in a skillet over medium heat. Sear the patties on both sides until browned, about 3-4 minutes per side.
Step 3
Remove patties and set aside. In the same skillet, sprinkle flour and cook briefly to form a roux.
Step 4
Gradually add beef stock while stirring to make a smooth gravy.
Step 5
Return patties to the skillet and simmer for 10 minutes until cooked through and coated with gravy.
Step 6
Serve the chopped steak hot with gravy poured over it, alongside mashed potatoes, rice, or vegetables.
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