Aloo Tikki is a popular Indian snack made from mashed potatoes, spices, and herbs. It is shallow-fried to golden perfection, creating a crispy exterior while maintaining a soft interior. Perfect for tea time, parties, or as a street food delicacy, it pairs wonderfully with chutneys or yogurt and is loved by all age groups.
Aloo Tikki
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Boil the potatoes until tender. Peel and mash them smoothly in a large bowl.
Step 2
Finely chop the onion, green chili, and coriander. Add them to the mashed potatoes along with salt. Mix well.
Step 3
Divide the mixture into equal portions and shape them into round, flat patties.
Step 4
Heat oil in a pan over medium heat.
Step 5
Place the tikkis in the pan and cook until golden brown on both sides.
Step 6
Remove and drain excess oil on paper towels.
Step 7
Serve hot with chutney or yogurt.
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