Aloo Pyaaz Paratha is a traditional Indian flatbread stuffed with a flavorful mixture of potatoes and onions. This recipe combines soft, flaky parathas with a mildly spiced potato-onion filling, making it perfect for breakfast, brunch, or a light meal. Serve hot with yogurt, pickle, or chutney for a complete experience. The dough is easy to prepare and the filling can be customized with simple spices. With minimal ingredients and straightforward steps, even beginners can enjoy making this delicious, comforting dish that is loved across households for its rich taste and satisfying texture.
Aloo Pyaaz Paratha
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mg
Selenium
Directions
Step 1
Boil the potatoes until tender, then peel and mash them in a bowl.
Step 2
Finely chop the onions and add them to the mashed potatoes along with salt and spices of your choice.
Step 3
Mix flour and water to make a soft dough and let it rest for 15 minutes.
Step 4
Divide the dough and filling into equal portions. Roll each portion into a small circle, place the filling inside, and fold the edges to seal.
Step 5
Roll the stuffed dough gently into a flat paratha shape without tearing the filling.
Step 6
Heat a pan and cook each paratha on medium heat, applying oil on both sides until golden brown.
Step 7
Serve hot with yogurt, chutney, or pickle.
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