Aloo Paratha is a beloved stuffed flatbread from the Indian subcontinent. Made by filling dough with a spiced mashed potato mixture, it’s pan-fried until golden and crispy. Often served with yogurt, pickles, or chutney, it makes for a hearty breakfast or satisfying meal. The combination of flaky crust and flavorful filling makes Aloo Paratha a comforting classic enjoyed by all ages. Perfect for brunch, lunch, or dinner, it’s easy to customize and prepare in batches for the whole family.
Aloo Paratha
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Potato – 4 Pieces
- Wheat Flour – 3 Cups
- Cumin Seeds – 1 Tsp
- Coriander Powder – 2 Tsp
- Green Chili – 2 Pieces
- Salt – 1 Tsp
- Ghee – 4 Tbsp
- Ajwain – 0.5 Tsp
- Yogurt – 0.5 Cups
- Chaat Masala – 1 Tsp
Nutrition
Per Serving
320 Kcal
Calories
8 g
Protein
45 g
Carbohydrates
460 Mg
Sodium
6 g
Fiber
2.4 Mg
Iron
Directions
Step 1
Boil the potatoes until tender. Peel and mash them in a large bowl until smooth.
Step 2
Add cumin seeds, coriander powder, green chili, salt, ajwain, and chaat masala to the mashed potatoes. Mix well.
Step 3
In a separate bowl, knead wheat flour with water to make a soft dough. Cover and let it rest for 20 minutes.
Step 4
Divide the dough and potato filling into equal-sized portions.
Step 5
Roll out a dough ball into a small circle. Place a portion of the filling in the center.
Step 6
Bring the edges together to seal the filling. Flatten and roll it out gently into a round paratha.
Step 7
Heat a pan or tawa over medium heat.
Step 8
Place the rolled paratha on the hot pan.
Step 9
Cook both sides until golden brown, applying ghee as needed.
Step 10
Repeat the process for all remaining dough and filling portions.
Step 11
Serve hot with yogurt, pickles, or mint chutney for a traditional experience.
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