Aloo Methi Stir Fry is a classic Indian vegetarian dish that combines the earthy flavors of potatoes with the slightly bitter taste of fenugreek leaves. It is lightly spiced, quick to prepare, and perfect as a side dish or a main course served with roti or rice. The combination of textures and flavors makes it a favorite in many households.
Aloo Methi Stir Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
Nutrition
Per Serving
220 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mg
Selenium
Directions
Step 1
Wash, peel, and cut the potatoes into small cubes. Clean the fenugreek leaves and chop them finely. Dice the onion and tomato into small pieces.
Step 2
Heat oil in a pan over medium heat. Add onion and sauté until translucent. Then add turmeric and chili powder, stirring well.
Step 3
Add the potato cubes and stir to coat with spices.
Step 4
Cover and cook for 10 minutes until potatoes are half done.
Step 5
Add chopped tomatoes and fenugreek leaves. Mix well, add salt, and cook uncovered for another 10-15 minutes until potatoes are tender and leaves are cooked.
Step 6
Serve hot with roti or rice as a side or main dish.
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