Aloo Gosht is a hearty Pakistani curry made with tender mutton and potatoes simmered in a rich, aromatic gravy. Perfect with naan or steamed rice.
Aloo Gosht
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Mutton – 500 Grams
- Potato – 3 Pieces
- Onion – 2 Pieces
- Tomato – 2 Pieces
- Garlic – 1 Tbsp
- Ginger – 1 Tbsp
- Salt – 1 Tsp
- Red Chili Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Cumin Seeds – 1 Tsp
- Coriander Powder – 1 Tsp
- Oil – 0.5 Cups
- Fenugreek Leaves – 1 Tsp
Nutrition
Per Serving
420 Kcal
Calories
32 g
Protein
18 g
Fat
2.5 Mg
Iron
670 Mg
Sodium
Directions
Step 1
Heat oil in a large pot over medium flame.
Step 2
Add cumin seeds and let them splutter for a few seconds.
Step 3
Add sliced onions and sauté until golden brown.
Step 4
Stir in ginger and garlic; cook until the raw smell disappears.
Step 5
Add chopped tomatoes and cook until they turn soft and the oil separates.
Step 6
Add mutton and stir well to coat with the masala.
Step 7
Mix in salt, red chili powder, turmeric, coriander powder, and fenugreek leaves.
Step 8
Cover and cook the mutton on low flame for about 45 minutes or until tender, adding water if needed.
Step 9
Add peeled and cubed potatoes. Mix and cook for another 20 minutes until the potatoes are soft.
Step 10
Garnish with fresh coriander and serve hot with naan or rice.
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