The Almond Saffron Breakfast Tart is a delightful fusion of flavors, offering a unique way to start your day. Originating from Mediterranean cuisine, this tart combines the nutty richness of almonds with the exotic aroma of saffron, creating a taste profile that is both luxurious and comforting. The buttery crust perfectly complements the delicate almond and saffron filling, making it a favorite among breakfast enthusiasts. Almonds provide a satisfying crunch, while saffron adds a subtle, floral note that elevates the dish. This tart is loved for its balance of sweetness and depth of flavor, making it an elegant choice for brunch or a special breakfast occasion.
Almond Saffron Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
150 Mg
Sodium
35 Grams
Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a bowl, mix flour and salt. Add butter and blend until crumbly.
Step 3
Press the mixture into a tart pan to form the crust. Set aside.
Step 4
In another bowl, beat eggs and sugar until fluffy. Add vanilla extract.
Step 5
Warm milk and steep saffron in it for a few minutes.
Step 6
Add to egg mixture along with ground almonds.
Step 7
Pour filling into the crust. Bake for 25-30 minutes until set. Cool before serving.
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