Almond Jasmine Breakfast Tart

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

The Almond Jasmine Breakfast Tart is a delightful fusion of nutty and floral flavors, perfect for a refreshing start to your day. This dish combines the subtle fragrance of jasmine with the rich taste of almonds, creating a unique breakfast experience. The tart features a crispy almond crust filled with a creamy jasmine-infused custard, topped with slivers of toasted almonds for added texture. Loved for its balance of flavors and textures, this tart is not only delicious but also visually appealing. It’s a great choice for those who appreciate a gourmet breakfast option that is both nourishing and satisfying.

Ingredients

Serving Size:

Almond – 1 Cups
Flour – 1 Cups
Butter – 0.5 Cups
Sugar – 0.25 Cups
Egg – 2 Piece
Milk – 1 Cups
Jasmine Tea – 2 Tbsp
Vanilla Extract – 1 Tsp
Salt – 1 Pinch
Toasted Almonds – 0.5 Cups

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

70 Mg

Cholesterol

80 Mg

Sodium

30 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

10 Grams

Sugars

8 Grams

Protein

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, blend almonds and flour until fine. Add butter and sugar, pulsing until dough forms.

Step 3

Press the dough into a tart pan, ensuring an even layer across the bottom and sides. Bake for 10 minutes.

Step 4

Steep jasmine tea in warm milk for 5 minutes. Whisk eggs, vanilla, and salt in a bowl, then add the milk mixture.

Step 5

Pour the custard filling into the tart shell and bake for 25 minutes until set.

Step 6

Cool slightly, then garnish with toasted almonds before serving.

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Almond Jasmine Breakfast Tart

Categories :

Ingredients

Nutrition