Almond Halwa is a rich and flavorful dessert made from ground almonds, sugar, and ghee. This traditional sweet treat offers a perfect balance of nutty aroma and creamy texture, making it ideal for festive occasions or as a delightful indulgence after meals. It is both satisfying and nutritious.
Almond Halwa
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Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
320 Kcal
Calories
75 Mg
Magnesium
0.4 Mg
Riboflavin
Directions
Step 1
Soak the almonds in warm water for 2 hours, then peel and grind them into a smooth paste.
Step 2
Heat ghee in a pan and add the almond paste. Cook on low heat while stirring continuously.
Step 3
Add sugar gradually and mix well until fully dissolved. Pour milk and continue stirring until the mixture thickens.
Step 4
Ensure the halwa leaves the sides of the pan and attains a glossy texture.
Step 5
Remove from heat and allow it to cool slightly before serving.
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