Almond Cardamom Citrus Waffles bring a vibrant twist to a classic breakfast favorite. Originating from a fusion of Middle Eastern and Western culinary traditions, these waffles are infused with the warm, aromatic notes of cardamom and the zesty brightness of citrus. Ground almonds add a subtle nutty flavor and a delightful texture that complements the light, fluffy interior. Perfect for a leisurely weekend brunch, these waffles are cherished for their unique flavor profile and their ability to pair well with a variety of toppings, from fresh fruits to a drizzle of honey. Loved by both adults and children alike, these waffles are a delightful way to start the day.
Almond Cardamom Citrus Waffles
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Ground Cardamom – 1 Tsp
- Salt – 0.5 Tsp
- Almonds – 0.5 Cups
- Eggs – 2 Piece
- Milk – 1.5 Cups
- Butter – 4 Tbsp
- Orange Zest – 1 Tbsp
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
400 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
95 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large bowl, mix together the flour, baking powder, ground cardamom, and salt.
Step 3
In a separate bowl, whisk the eggs. Add the milk, melted butter, orange zest, and vanilla extract. Stir well to combine.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Step 5
Fold in the ground almonds gently until evenly distributed throughout the batter.
Step 6
Pour the batter onto the preheated waffle iron and cook until golden brown. Serve hot with your choice of toppings.
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