All-American Beef Burger is a classic comfort meal known for its juicy beef patty, melted cheese, and soft bun. This recipe focuses on simplicity, allowing the natural flavor of beef to shine through with minimal seasoning and proper cooking technique. The burger delivers a satisfying balance of savory meat, mild cheese, and fresh vegetables, creating a familiar and hearty bite. Ideal for home cooking, it is easy to prepare using common ingredients and basic equipment. Whether served for lunch, dinner, or casual gatherings, this burger offers a rich, filling experience. Its timeless appeal and straightforward preparation make it a reliable choice for anyone craving a traditional, well-balanced beef burger made from scratch.
All-American Beef Burger
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Ground Beef – 300 Grams
- Burger Buns – 2 Pieces
- Cheese – 2 Slices
- Onion – 1 Pieces
- Tomato – 1 Pieces
- Lettuce – 2 Leaves
- Salt – 1 Tsp
- Oil – 1 Tbsp
Nutrition
Per Serving
470 Kcal
Calories
5.1 Mg
Zinc
7.4 Mg
Niacin
Directions
Step 1
Divide ground beef into two equal portions and gently shape into patties. Season evenly with salt.
Step 2
Heat oil in a skillet over medium heat and place the patties in the pan. Cook until well browned on one side.
Step 3
Flip the patties and continue cooking until done to your preference. Place cheese slices on top and allow to melt.
Step 4
Slice onion and tomato
Step 5
Separate lettuce leaves
Step 6
Lightly toast burger buns
Step 7
Assemble the burger by placing the beef patty on the bun, adding vegetables, and topping with the remaining bun. Serve immediately.
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