Aamchur Pudina Murgh Tikka

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Aamchur Pudina Murgh Tikka is a delectable North Indian dish that combines the tangy flavors of dried mango powder (aamchur) with refreshing mint (pudina) to marinate succulent chicken pieces. Known for its vibrant taste, this tikka is a popular choice for grilling or baking. The marination process infuses the chicken with a unique blend of spices, creating a harmonious balance of sour, spicy, and herbal notes. Perfect for a summer barbecue or a cozy indoor meal, this dish is loved for its juicy texture and aromatic profile. The use of aamchur adds a distinct sharpness that pairs perfectly with the cool mint, making it a favorite among those who enjoy bold flavors.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
mint leaves – 1 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Aamchur Powder – 2 Tbsp
Cumin Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Salt – 1 Tsp
lemon juice – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

90 Mg

Cholesterol

700 Mg

Sodium

15 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

In a mixing bowl, combine yogurt, ginger, garlic, aamchur powder, cumin powder, red chili powder, lemon juice, and salt.

Step 2

Blend until smooth to create the marinade.

Step 3

Ensure all spices are well incorporated.

Step 4

Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours.

Step 5

Preheat the grill or oven to 200°C (392°F).

Step 6

Thread the marinated chicken onto skewers and place them on the grill.

Step 7

Grill for 15-20 minutes, turning occasionally until cooked through and slightly charred.

Step 8

Garnish with fresh mint leaves and serve hot with mint chutney.

Reviews

There are no reviews yet. Be the first one to write one.

Aamchur Pudina Murgh Tikka

Categories :

Ingredients

Nutrition