Explore Nagaland Ep 1: What Is Akhuni or Axone and How Is It Made?
If you have ever wondered what makes Naga cuisine so intensely flavorful and unique, the answer often hides in a single traditional ingredient: Akhuni or Axone. Followed closely by food enthusiasts and famously featured by Chef Kunal Kapur during his culinary travels across Northeast India, this fermented soybean delicacy is a true cornerstone of the region’s … Read more