Zafrani Khoya Kheer is a classic master piece that has the most divine taste. It has a specific type of aroma that makes us want to have even more of it. Try it and love it!
Click Here: https://www.masala.tv/zafrani-khoya-kheer-recipe/
to watch this Masala TV video to learn how to make Zafrani Khoya Kheer and Chicken Charga Karahi Recipes. This show of Lazzat with Chef Samina Jalil aired on 6 February 2020.
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Zafrani Khoya Kheer :
Ingredients:
Milk 1-1/2 liter
Boiled rice 1 cup
Sugar 1 cup
Whole dried milk 1 cup
Saffron 2 pinch
Almonds, pistachios as required
Sterling silver leaf as required
Method
Add boiled rice in milk and cook until they got mix well. Now add sugar, saffron and whole dried milk and cook until it gets thick. Then take out prepared kheer in sand pots and garnish with almonds, pistachios and sterling silver leaf.
Chicken Charga Karahi:
Ingredients for marination:
Chicken 8 pieces
Meat tenderizer 2 tsp
Salt 1-1/2 tsp
Ginger garlic paste 1 tbsp
Yogurt 4 tbsp
Cayenne pepper paste 1 tbsp
Turmeric 2 pinch
All spice powder ¾ tsp
Lemon juice 1 tbsp
Oil or clarified butter for fry
Ingredients for gravy:
Clarified butter ½ cup
Ginger (finely cut) 1 tbsp
Green chilies 8-10
Ginger garlic paste 1 tbsp
Chaat masala 1-1/2 tsp
Yogurt ¾ cup
Salt to taste
Green coriander for garnish
Method
Put all spices on chicken and leave overnight. Now heat oil or clarified butter and shallow fry chicken it. Then heat clarified butter, fry green chilies and remove. In same clarified butter add ginger garlic paste, salt and yogurt and saute gravy well. Now add fry chicken and cook in slow flame until chicken get tender. Then saute it and add lemon juice, fry green chilies and chaat masala and let it simmer. Now take out in dish and garnish with green coriander and ginger.
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