Yellow Moong Toast, a perfect starter to a party
Recipe Link: http://www.tarladalal.com/Yellow-Moong-Toast-441r
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Yellow Moong Toast
Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup.
Preparation Time: 15 minutes.
Cooking Time: 25 minutes.
Makes 12 toasts.
Soaking Time: 30 minutes.
½ cup yellow moong dal (split yellow gram), soaked for 30 minutes and drained
½ cup cooked and mashed potatoes
2 tbsp cornflour
1 tbsp chopped coriander (dhania)
1 tsp chopped garlic (lehsun)
½ tsp soy sauce
1 tsp sugar
1½ tsp green chilli paste
Salt to taste
½ tsp freshly ground black pepper (kalimirch)
12 bread slices
Oil for deep-frying
For serving
Tabasco sauce
Tomato ketchup
1. Combine the drained moong dal along with approx. 2 tbsp of water and blend in a mixer to a coarse paste.
2. Transfer the mixture into a bowl, add the potatoes, cornflour, coriander, garlic, soya sauce, sugar, green chilli paste, salt and pepper and mix well.
3. Divide the mixture into 12 equal portions.
4. Place a bread slice on a flat surface and spread a portion of the mixture evenly over it.
5. Heat the oil in a deep non-stick kadhai and slide the toast in it with the topping side facing downwards and deep-fry the toast on a medium flame till it turns golden brown in colour from both the sides.
6. Repeat steps 4 and 5 to make 11 more toasts.
7. Cut each toast diagonally into 2 and serve immediately with tobacco sauce or tomato ketchup.
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