Zinger Style Burger Recipe

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  • Chicken breast 2
  • Salt to taste
  • Black pepper 1/2 tsp
  • Red chili 1 tbsp (crushed)
  • Papaya paste 2 tbsp
  • Egg 2
  • All purpose flour 1/2 cup
  • All purpose flour 3 tbsp
  • Corn flour 1/2 cup
  • Rice flour 1/2 cup
  • Oil for frying
  • Burger bun 4
  • Mayonnaise 1/2 cup
  • Iceberg 1 flower

Cooking Directions

  1. Cut chicken breast into two pieces.
  2. Then marinate it with salt, black pepper, red chili and papaya paste.
  3. Beat eggs and add 3 tablespoon all purpose flour. Mix well.
  4. Now combine all purpose flour, corn flour and rice flour in a bowl.
  5. Dip chicken breast in egg batter and coat with dry flour mixture.
  6. Then deep fry the chicken in oil.
  7. Cut bun into 2 pieces from center then apply little mayonnaise on bun.
  8. Cut the iceberg into julienne form.
  9. Now put iceberg on one part of bun and apply mayonnaise.
  10. Then put fried chicken breast and apply mayonnaise again.
  11. Cover with another piece of bun and serve to guests.

Special Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.


Mushroom Burgers

Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions. Cook and stir for about 4 minutes just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce, cook and stir for 1 minute.

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