Zinger Burger Recipe

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  • Chicken Breast 300 gm
  • White Vinegar 2 – 3 tbsp
  • Salt to taste
  • Mustard Paste 2 – 3 tbsp
  • Red Chili Powder 1 tsp
  • Garlic Powder 1 tsp
  • Rice Flour 1 cup
  • Corn Flour 1 cup
  • White Flour ½ cup
  • Chicken Powder 2 tbsp
  • Black Pepper Powder 1 tbsp
  • White Pepper Powder 1 tbsp
  • Baking Powder 1/3 tsp
  • Eggs 2 – 3
  • Oil for fry
  • Mayonnaise as required
  • Buns 4 – 6
  • Ice burg as required

Cooking Directions

  1. For Chicken: Slice chicken breast in 6 layers.
  2. Grease a plastic bag with oil and put it in it.
  3. Spread it with a kitchen hammer.
  4. Transfer them in a mixing bowl, add white vinegar, salt,2 tbsp mustard paste, red chilli powder and 1/2 tsp garlic powder, mix and leave for half hour to marinate.
  5. For Dry Mixture: In a big box, take rice flour, corn flour, white flour, chicken powder, black pepper powder, white pepper powder, baking powder, ½ tsp garlic powder and salt and mix them very well.
  6. For Crispy Chicken: In a bowl beat eggs.
  7. Coat the marinated chicken first with dry mixture and then dip them in eggs and again repeat this process.
  8. Deep fry these pieces in oil.
  9. For Sauce: In a bowl take ½ cup mayonnaise and 1 tbsp mustard paste and mix them well.
  10. Final Touch: Spread sauce on the bun and put chicken piece on it.
  11. Again put sauce on it and then put lettuce or iceberg over it and place the other half of the bun.
  12. Ready to serve hot.
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