Yogurt Chops Recipe

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  • Chops ½ kg
  • Ginger garlic paste 1 tbsp
  • Red chili powder 2 tsp
  • Salt 1 tsp
  • Garam masala powder ½ tsp heaved
  • Brown onions (ground) 3 tbsp
  • Oil ¼ cup
  • Cumin seeds 1 tsp
  • For Topping:
  • Yogurt 1 cup
  • Salt ½ tsp
  • Garlic Paste ½ tsp
  • Coriander leaves 2 tbsp
  • Green chilies (chopped) 2
  • Coal for simmer 



    Marinate chops with ginger garlic paste, salt, chili powder, garam masala powder and fried onion for 30 minutes.Heat oil; add the marinated chops with 1 cup water. cover and cook till chops tender and water dries.

    For Topping:

    Beat yogurt with all the ingredients.Heat up coil on fire. Before serving heat chops and off the flame. Pour yogurt over chops (do not stir), place foil and set heated coal on foil. Cover and give smoke for 5-8 minutes.Discard coil. Slightly mix, dish out and serve.

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main course


Heat the oil in a saucepan over a high heat. Add the onion and stir fry for 2-3 minutes, until translucent. Add the garlic and one inch of the ginger and continue to stir-fry for another 1-2 minutes, until just turning golden.

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(PP) Contains product placement. We’ve teamed up with Hellmann’s for this video, for this and other great, tasty recipes check out … jamie,oliver,cooking,food,cook,recipe,tube,chef,Hellmann’s And Best