Watermelon Ice Cream

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Ingredients:

  • 2 cup cubed watermelon
  • 2 cup whole milk
  • 2 tbsp. sugar
  • 1/4 tsp. pure vanilla extract

 

Method:                                                                                                                                                 Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours. Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.

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