Walnut Halwa Recipe

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Ingredients

  • Finely chopped walnuts 2cups
  • Sugar 2cups
  • Khoya 1cup
  • Oil 1cup
  • Small cardamoms 8
  • Fried semolina 1/2cup
  • Slivered almonds and pistachios as required

Cooking Directions

  1. Heat oil in a wok and fry small cardamoms.
  2. When the aroma is given off add chopped and peeled walnuts.
  3. Fry for 1-2 minutes.
  4. Then add 1 cup khoya, sugar and fried semolina.
  5. Cook for a further 5-10 minutes.
  6. Grease a tray and spread the halwa.
  7. Sprinkle the khoya and slivered pistachios and almonds on top.
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