Victoria Sponge Cake Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

  • SPONGE:
  • 110g/4oz butter or margarine
  • 110g/4oz caster sugar
  • 2 medium eggs
  • 110g/4oz self raising flour
  •  
  • FILLING:
  • Olpers cream as required
  • Strawberry jam as required
  • Cooking Directions

     

    1. Heat the oven to 180C/350F/GAS 4.

    2. Line 2*18cm/7in cake tins with baking parchment.

    3. Use a hand mixer to cream the butter and the sugar together untill pale.

    4. Beat in the eggs

    5. Sift over the flour and fold in using a large metal spoon. the mixture should be of a dropping consistency if it isn’t, than add a little milk.

    6. Divide the mixture between the cake tins and gently spread out with a spatula.

    7. Bake for 20-25 minutes until an inserted skewer comes out clean.

    8. Allow to stand for 5 minutes before turning on to a wire rack to cool.

    9. Now whip the cream until thick and use it to fill the sponge with the jam.

    10. Dust some icing sugar on top of the cake and serve.

    11. HAPPY BAKING

Mini Cheesecakes

Mini Cheesecakes Recipe

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

Sea & Mountains with Gennaro Contaldo

SUBSCRIBE TO GENNARO’S CHANNEL = http://goo.gl/zp6aR In this series Jamie’s mentor and friend Gennaro cooks some gorgeous Italian dishes from the … archive,how to,Gennarocontaldo,jamie oliver,linguine,Gennaro

daal

Gram Lentils Mince Recipe

Ingredients: Mince ½ kg Gram lentils 200 gm (boiled) Oil ½ cup Onion 2 (chopped) Ginger garlic paste 2 tsp Salt 1 ½ tsp Turmeric