Triple Chocolate Slushy Recipe

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Ingredients:

  • 1 cup milk
  • 1/3 cup sugar
  • 2 ounces semisweet chocolate, chopped
  • 2 tbsp unsweetened cocoa powder
  • 1 cup ice cubes
  • 2 cups vanilla ice cream
  • Chocolate syrup
  • Garnishes: whipped cream, shaved chocolate

Method:

Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves. Remove pan from heat, and add chocolate and cocoa powder. Let stand 5 minutes; whisk until smooth. Let cool to room temperature, about 30 minutes. Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy. Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate. Garnish, if desired.

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