Traditional Tiramisu Recipe

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large eggs

40 grams sugar

250 grams mascarpone


24 ladyfingers

coffee (20 cl., unsweetened)

cocoa powder



Separate the egg whites from the yolks. Beat the yolks with the sugar. Whisk in the mascarpone. In a separate bowl, beat the egg whites with a pinch of salt until they form stiff peaks. Gently fold them into the mascarpone mixture. Dip the ladyfingers in the coffee. Layer the bottom of a pan with the coffee-soaked ladyfingers. Cover with a layer of mascarpone. Add another layer of ladyfingers and a second layer of mascarpone. Dust the top with cocoa powder. Refrigerate for several hours. Serve chilled.

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