Thumb Print Cookies Recipe

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  • Butter 2/3 cup (unsalted)
  • Castor sugar ½ cup
  • Egg yolks 2
  • Vanilla 1 tsp
  • Flour 1- 1/2 cup
  • Milk chocolate 100 gm
  • Caramel Filling:
  • Caramel candies 14 soft
  • Cream 2-3 tbsp

Cooking Directions

  1. Combine butter, sugar, egg yolks and vanilla in a bowl beat until creamy.
  2. Add flour and beat at low speed until well mixed.
  3. Refrigerate at least one hour or until firm.
  4. Shape dough into 1 inch ball place 2 inch part onto ungreased cookie sheet.
  5. Make indentation in center of each cookie with thumb.
  6. Bake for 7 min until edges begin to brown.
  7. Melt candies with cream in a microwave stirring every 30 sec.
  8. Fill each indentation with caramel and drizzle with melted milk chocolate.
  9. Thumb print cookies are ready to enjoy!

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