Thai Red Chicken Curry Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • 2 tablespoons vegetable oil
  • 1 pinch saffron threads (about 5 threads) 4cm (1½in) long
  • Piece of fresh ginger, chopped
  • ½tsp ground cumin
  • 2tsp ground coriander
  • ½tsp ground turmeric
  • ½tsp chilli powder
  • Seeds from 3 cardamom pods
  • 100g (3½oz) unsalted cashew nuts
  • 1tsp cornflour
  • 150ml (5fl oz) natural yoghurt
  • 1tbsp vegetable oil
  • 4 chicken breast fillets, cut into 3
  • 6 chicken thighs, with skin
  • 2 onions, finely chopped
  • 2 cloves garlic, chopped
  • 50g (1¾oz) blanched whole almonds
  • Crème fraîche, to serve
  • Fresh coriander leaves, to serve

You can buy all these ingredients from


Put the saffron into a small bowl with 400ml (13fl oz) of boiling water and set aside to infuse for 10 minutes. Process the ginger, cumin, coriander, turmeric, chilli, cardamom, cashews, cornflour and yogurt to form a smooth paste. Heat the oil in a large frying pan and cook the chicken, skin side down until colored. Remove from the pan add a little extra oil and cook the onions and garlic for 7 minutes, or until soft. Add the spice mixture and cook over a gentle heat for 2-3 minutes. Pour the saffron water in and stir well. Bring to the boil over a gentle heat and cook until thickened, adding a little extra water if needed. Season to taste. Make sure the sauce is hot, then add the chicken pieces, bring back to the boil and simmer gently for about 20 minutes, or until the chicken is cooked. Stir in the almonds. Serve garnished with crème fraîche and coriander leaves, and with naan bread and rice, if desired.

chicken 1

Arabic Chicken with Rice Recipe

Take chicken leg piece and chicken breast and cut into two pieces. Wash and soak the rice. Heat some clarified butter in the pan and adds in chopped onion. Fry it till they are golden brown. Take the onion and add in the chicken pieces. Cook it till the water dries. Add in salt, green chilies white vinegar,

Dancing Chicken Recipe in Urdu

Dancing Chicken Recipe

Ingredients 500 gm boneless chicken 1/4 cup oil 1 tsp garlic minced 2 tbsp ginger sliced 1 carrot cut into


Yogurt Chops Recipe

Marinate chops with ginger garlic paste, salt, chili powder, garam masala powder and fried onion for 30 minutes.Heat oil; add the marinated chops with 1 cup water.


Lamb and chickpea curry Recipe

Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally.Meanwhile, peel and finely slice the ginger, garlic and onions.

hqdefault 1 4

Sarson Fish Recipe

Ingerdients: 1: Rainbow trout fish 1KG boneless    2inch cubes  2: Tomatoes 2medium  3: Fresh coriander 1/2 bunch (chopped) 4: Green chillies 3  5: Saag (sarson

Egg Parantha

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) Authentic Egg … source