Thai Curry Recipe

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Ingredients:

  • Chicken pieces 500 gm
  • Coconut milk 100 gm
  • Lemon 1 (juice and rind)
  • Garlic 3 cloves
  • Fresh red chili 3 (chopped)
  • Cumin powder 1 tsp
  • Black pepper powder 1 tsp
  • Coriander powder 2 tsp
  • Fish sauce 1 tbsp
  • Lemon grass 2 tbsp
  • Ginger 2 tbsp (finely cut)
  • Onion 3 tbsp (finely cut)
  • Oil 4 tbsp

You can buy all these ingredients from

Method:

Pound undercut and cut into long thin strips. Cook undercut in 3 cups coconut milk and water. Blend together ginger, 2 stalks of spring onions, garlic, green chillies, whole red chillies, shrimp sauce, lemon juice, fresh coriander and water. Heat oil in a separate pan and lightly fry the mixture. Add 3 tbsp coconut milk and cook for 10 minutes, add meat with stock and cook till water dries. Thickly slice fresh red chillies and it to beef, along with 2 stalks of spring onions and fish sauce. Mix and dish out.

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