Thai Coconut Soup Recipe

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Ingredients

1 tbsp vegetable oil

2 tbsp grated fresh ginger

1 stem lemon grass, minced

2 tsp red curry paste

4 cups chicken broth

3 tbsp fish sauce

1 tbsp light brown sugar

3 (13.5 ounce) cans coconut milk

105 grams fresh mushrooms (sliced)

1/2 kg medium shrimp (peeled and deveined)

2 tbsp fresh lime juice

salt to taste

1/4 cup chopped fresh coriander

Directions

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir for about 5 minutes until the mushrooms are soft. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with coriander.

 

brazilian cheese

Brazilian Cheese Bread

Preheat oven to 375 degrees F (190 degrees C). Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil. Remove from heat immediately and stir in flour and garlic until smooth.

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Celebrating 5th Anniversary of Karachi Eat Festival!

The purpose behind this is to create a common platform for people who love food. All you can have the never ending love for food for continuous three days. From the most talented and well known chefs of Pakistan to the street vendors and of course your favorite brands.