Tawa Paneer Masala Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Oil 2 tsp
  • Cumin ½ tsp
  • Grated or crushed ginger ¾ tsp
  • Onion 1 cup (finely chopped)
  • Salt to taste
  • Tomato puree ¾ cup
  • Capsicum 1 small (cubed)
  • Red chili powder 1 tsp
  • Garam masala powder 1/2 tsp
  • Paneer 2 cups (cubed)
  • Kasuri methi ½ tsp
  • Coriander leaves for garnishing

Cooking Directions

  1. Heat oil on tawa, add cumin and allow to splutter. Add grated ginger and fry till aroma comes.
  2. Add finely chopped onion, sprinkle salt and fry evenly till onion turns golden.
  3. Now add tomato puree and cook until puree raw smell disappears and it gets thickness.
  4. Stir capsicum, red chili powder and garam masala powder, cook about 2 minutes.
  5. Add paneer and kasuri methi and mix nicely.
  6. Add splash of water to adjust the consistency according to your taste and cook for 2 minutes.
  7. Dish out, garnish with coriander leaves and serve with chapati.
chicken pasta

Chicken Pasta with White Sauce Recipe

First boil the pasta and then preheat olive oil in a pan and sauté chicken sausages. Then add ginger garlic paste and mix well. Now add mushrooms and leave it for a while. Combine milk and all purpose flour for making white sauce.


Italian Lemon Chicken Recipe

Flat chicken breast with hammer to ½ inch thick.Season with salt and black pepper powder. Coat with all purpose flour and shake off excess flour.Melt butter with olive oil on medium heat. When it starts sizzle, add chicken breast pieces and cook for 3 minutes.

lasagne pots 86022 1

Lasagna Pot Recipe

Preheat oven to 200°C/180°C fan-forced. Grease four, 1 cup-capacity ovenproof dishes (see note 1). Heat oil in a large frying pan over medium-high heat. Add onion and garlic.

olive fried

Special Olive Fried Rice with Roasted Capsicum Recipe

Take capsicum and grease with 1-2 tsp of olive oil and roast in an oven or on a stove. Cut in rings and set aside. Take a cooking pan add olive oil and saute finely chopped garlic and finely chopped onion, now add tomatoes and fry then add carrot, olives, crushed black pepper, paprika powder and add to taste salt and stir fry.

Zakir’s kitchen – 14 Nov 2019

DawnNews headlines, news stories, updates and latest news from Pakistan. Top political news, bulletins, talk shows, infotainment and much more. Subscribe to our channel DawnNews

Masala Chawli by Tarla Dalal

Masala Chawli, tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an