Sweet Dishes For this Eid

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After fasting a whole month during Ramadan, we Muslims conclude this Holy month by celebrating Eid-ul-Fitr which is also known as Meethi Eid.

Meethi Eid is basically all about sweet dishes and satisfying our South-Asian sweet tooth. When we say Ramadan is over, we also mean a lot of eating. This includes a lot of sweet as well as savory dishes.

We have listed down some of the common dishes that every common household of Pakistan eats during this festive time.

1. Sheer Khurma

Sheer Khurma

When we speak of Meethi Eid, the first thing that pops into mind is Sheer Khurma. There is no eid without Sheer Khurma. So, it is basically a sweet dish that is made of Saivyan boiled in milk with sugar and topped with a ton load of nuts. This dish is so satisfying that one bowl of it is just never enough.

2. Gulab Jamun

Now, I know Gulab Jamun does not count for a sweet dish but you cannot skip an occasion without these sweet balls dipped in sugary syrup. The sweet balls are made from milk solids known as Khoya. These are so versatile that it can either be eaten hot or cold. I prefer mine hot, what about you?

3. Kheer

Some people are not a big fan of Sheer Khurma. No worries, there’s always an alternative. Kheer also known as Rice Pudding is an alternative for it. Kheer is made with rice boiled in milk with sugar and a hint of cardamom for the appealing smell and flavor.

4. Biryani

Chicken-Biryani_3

A must dish for any occasion, whether it is for a picnic, or just because you feel like having it, biryani is a true Pakistani’s go to dish. Biryani is the first choice that comes to mind whenever you have guests over, or you are going for an outing. So how can you have Eid and not have Biryani?

5. Pulao

mutton

For some people who are not much into spices and spicy food, they would prefer Pulao over Biryani. It is also another go to dish and the second choice after Biryani.

6. Nihari

nihari

Because it’s Eid, you are up early in the morning and the best breakfast that you can always have is Nihari alongside a Paratha. Yumm!

With so many foods and festive, we wish you all have a hearty and meethi eid!

Pakistani Chicken Potato

Pakistani Potato Chicken Recipe

Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chili, cumin, salt, and yogurt.

Besan Ladoo 3

Besan Ladoo Recipe

Heat the ghee in a wok over low heat. Stir in the gram flour and cook over low heat until the gram flour is toasted and the mixture smells fragrant for about 10 minutes.

kala chana

Kalay Chanay Pakistani-Style Recipe

Place garbanzo beans in a large bowl. Pour enough water over the beans to cover by several inches. Soak 8 hours to overnight. Rinse and drain the garbanzo beans thoroughly. Combine garbanzo beans, 3 cups water tomatoes, 1 finely chopped onion, jalapeno pepper, vegetable oil, salt, turmeric, ground red chile pepper, and dried whole chiles in a large pot over medium high heat and bring it to a boil.

Biryani

Easy Chicken Biryani Recipe

In a large skillet heat the oil over medium heat and mix the yogurt. Place the onion in the skillet and cook until tender. Mix in the garlic, ginger paste, green chile peppers, and tomatoes. Cook and stir until tomatoes are tender. Season with garam masala, mint, salt, and pepper, and mix in the coriandar.

Tamarind Sauce Fish Curry 1

Tamarind Sauce Fish Curry Recipe

Place fish in a bowl and add 1 tbsp vegetable oil, 1 tbsp chile powder, turmeric, and 1 1/2 tsp salt and allow to marinate for about 10 mins.

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