Strawberry Ice Cream

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INGREDIENTS:

Strawberries 1 cup (chopped)

Almonds ¼ cup

Peeled bananas 2

Lemon juice 1 tsp

 

METHOD:

Chop Banana and toss them in lemon juice to avoid turns to black. Freeze banana for 2 hours and strawberries for 1 hour. Put almonds and strawberries into blender and make a smooth puree. Add bananas and blend again. Just blend until the mixture looks fluffy and creamy. Pour it to a container and freeze it for just 2 to 3 hours or until set. Serve immediately.

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