Strawberry Cream Cake

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  • Vanilla flavored butter or sponge cake 2
  • Olpers Cream 750 ml
  • Icing sugar 1 cup
  • Strawberries 300 gm (chopped)
  • Vanilla essence 1 tsp
  • Meringues 10
  • Cooking Directions


    1. Beat cream along with icing sugar and vanilla essence until peaks form.

    2. Soak sponge with sugar syrup or strawberry syrup if using canned strawberries.

    3. Spread the whipped cream on the cake then layer the strawberries and drizzle with condensed milk.

    4. Then add a layer of broken meringues and sandwich the second cake on top.

    5. Cover the cake with the whipped cream.

    6. Garnish with strawberries and meringue on top.

    7. Chill for 2 to 3 hours before serving.

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