Strawberry Cheesecake Shake Recipe

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Ingredients

  • 3 1/2 cups (825ml) milk
  • 250g strawberries, hulled
  • 100g cream cheese, softened
  • 4 scoops vanilla ice-cream
  • 1/3 cup (80ml) strawberry topping
  • 300ml thickened cream, whipped
  • 2 teaspoons rainbow sprinkles
  • 4 Coles Bakery Strawberry Iced Donuts (available in selected stores only)
  • 4 Coles Brand Hundreds & Thousands Mini Biscuits
  • 4 strawberries, extra

Directions

Process the milk, strawberries, cream cheese and ice-cream in a food processor until smooth. Drizzle the insides of 4 x 2 cup (500ml) capacity serving glasses with strawberry topping. Pour the milk mixture evenly among the prepared glasses. Top the milkshakes with whipped cream. Sprinkle cream with sprinkles. Thread each doughnut onto a straw and place in the glass. Top the cream with the biscuits and extra strawberries. Serve immediately.

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