Stir Fried Beef With Oyster Sauce Recipe

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  • Undercut beef 500 gm
  • Fresh ginger 5-6 cloves (roughly chopped)
  • Garlic 2 inch (roughly chopped)
  • Runner beans 250 gm (Cut into 3 inches pieces)
  • Tomato 2 (discard seeds,cut into strips)
  • Stock 1 cup
  • Oyster sauce 3-4 tbsp
  • Black pepper 1tsp crushed
  • Green chilli 4-5 crushed
  • White vinegar 2-3 tbsp
  • Spring onions 2 (chopped)
  • Oil 2-3 tbsp
  • Onion 1 (cut into thick slices)
  • Cornflour 1 tbsp (dissolve in water)

Cooking Directions

  1. Cut beef into thin strips about 3 inches in lentgh.
  2. Heat a well-seasoned wok or large, non-stick frying pan over a high heat.
  3. Add 1 tbsp of the oil and fry garlic cloves, ginger.
  4. Then put meat in to the pan,stir-fry and cook for 3 minutes until the meat turn into light browned.
  5. Add black pepper, oyster sauce, green chilli, white vinegar mix well.
  6. After 1 minute add runner beans, onions and tomatoes; tossing frequently.
  7. Then add stock, stir fry.
  8. Add and slowly mix cornflour.
  9. The gravy will stick the vegetables and beef.
  10. Add sping onions and the after 20 seconds.
  11. Remove from heat and place into large serving platter.
  12. Serve immediately
  13. Note: You can use chicken or fish or prawn instead beef.
  14. Note: For extra spice use extra green chillies.
  15. Note: The vegetables should be slightly softened but still retain their crispness and sweetness.
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Peel the onion, finely slice into rounds and place in a small bowl with the balsamic and a pinch of sea salt. Set aside. Halve, deseed and finely chop the chilli. Trim and finely chop the spring onions. Place both in a mixing bowl. Drain the beans and pat dry with kitchen paper. Add to the bowl, along with the breadcrumbs. Season, and then scrunch the bean mixture together with clean hands. Divide into 3 balls, flatten into patties and place 2 in the fridge to chill for 10 minutes (wrap and freeze the spare for another day).

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بریسڈ انین

اجزا   پیاز آدھا کلو مکھن دو کھانے کے چمچ چکن کی یخنی ایک کپ نمک، کالی مرچ حسب ذائقہ چینی ایک چائے کا چمچ

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