- 1 (16 ounce) package pasta
- 4 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach
- 1 tbsp olive oil
Cook the pasta in a large pot of boiling salted water until firm then drain it. Heat oil in a large skillet and add garlic and cook for 1 minute. Add the spinach and cooked pasta. Mix well and cook for approximately 2 minutes, stirring often and serve.