Spicy Zinger Burger Recipe

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Ingredients

  • Mince meat 300 gm
  • Onions 1 (chopped)
  • Green chilli 2
  • Red chilli powder 1 tsp
  • Black pepper 1 tsp
  • Mustard Paste 1 tbsp
  • Egg 1
  • Plain flour 2 tsp
  • Salt 1/2 tsp
  • Soya sauce 1 tbsp
  • Chilli sauce 1 tbsp
  • Bun 4
  • Tomatoes 2 (sliced)
  • Salad leaves as required
  • Cucumber 1 (sliced)
  • Oil for frying
  • For Sauce:
  • Mayonnaise 2 tbsp
  • Tomato ketchup 4 tbsp
  • Vinegar 1 tbsp
  • Chilli garlic sauce 2 tbsp
  • Salt a pinch
  • Red chilli 1/2 tsp (crushed)

Cooking Directions

  1. For Sauce: Mix tomato ketchup, mayonnaise, chilli garlic sauce, red chilli crushed, vinegar and salt in a bowl.
  2. Put the minced meat, green chillies, and chopped onions in a chopper and mix well.
  3. Now add plain flour and blend again.
  4. Now add red chilli powder, black pepper, mustard paste, salt, soya sauce, chilli sauce, and eggs.
  5. Mix all the ingredients well.
  6. Shape the chicken into kebab shape and fry in oil.
  7. Now take a bun and cut in centre and pour sauce.
  8. Then add salad leaves, kebab, tomato slice, cucumber and little sauce on first bun and then top the other bun on upside.
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In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.

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Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions. Cook and stir for about 4 minutes just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce, cook and stir for 1 minute.