Special Olive Fried Rice with Roasted Capsicum Recipe

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    • Boiled Sela Rice 300 grams
    • Finely Chopped Garlic 1 tbsp
    • Finely Chopped Onion 1
    • Tomatoes 2
    • Crushed Black Pepper ½ tsp
    • Paprika Powder 1 tsp
    • Olives 1 cup
    • Carrots (Cutting In Squares) 1
    • Capsicum 2
    • Lemon Juice 1 tbsp
    • Olive Oil 1-2 tsp

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Take capsicum and grease with 1-2 tsp of olive oil and roast in an oven or on a stove. Cut in rings and set aside. Take a cooking pan add olive oil and saute finely chopped garlic and finely chopped onion, now add tomatoes and fry then add carrot, olives, crushed black pepper, paprika powder and add to taste salt and stir fry. Now add boiled sela rice and cook till the flavors combine. At last add lemon juice and roasted capsicum mix it well and take out in a serving platter and serve it.

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