Milk 2 cup
Vanila Essence 1/2 tsp
Corn Flour 1 tbsp
Blueberry (Blended) 1 tin
Sugar 1/2 cup
Egg White 2
Olpers Cream 1 pkt
Gelatin Powder (dissolved in warm water)
Boil milk with sugar.
Add corn flour in boiling milk mix whilst stiring well until thicken and let it cool.
Put egg whites in a bowl add essence beat this with electric beater until frothy.
Pour milk mixture in egg white while beating with beater.
Whilst beating also add cream, blueberry and dissolved gelatin mix well.
Pour this mixture into air tight box, cover and freeze for 3 to 6 hours.
Top ice cream with blended blueberries and serve immedietly.