Smothered Green Beans Recipe

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  • 6 thick slices mutton, chopped
  • 1/2 cup onions, minced
  • 1 tsp minced garlic
  • 1 pound fresh green beans, trimmed
  • 1 cup water
  • 1/8 tsp salt
  • 1 pinch ground black pepper


In a large deep skillet place mutton and cook over a medium high heat until the fat begins to render. Stir in onions and garlic and let cook for 1 mins. Stir in beans and water and let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated and add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.

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