Sliced Baked Potato Recipe

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  • Potato 4 medium
  • Salt 1 tsp
  • Butter 4 tbsp (melted)
  • Herbs 2 tsp (fresh/dries)
  • Cheddar cheese 4 tbsp (grated)

Cooking Directions

  1. Preheat oven to 180 Degree C.
  2. Peel and slice potato but not all the way.
  3. Arrange potatoes in baking dish; slightly fan out the slices.
  4. Sprinkle salt and drizzle butter over potato slices.
  5. Now sprinkle herbs and bake potato for 15-20 minutes or until soft.
  6. Remove from oven, sprinkle cheese and bake for another 5-8 minutes or until lightly golden from top.
  7. Serve warm.
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