Sizzling Chocolate Brownie With Ice Cream Recipe Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print
  • Ingredients:
  • Double Chocolate Brownie:
  • 1 cup Cooking Chocolate
  • 1/2 cup Butter
  • 3 Eggs
  • 1/2 cup Caster sugar
  • 3/4 cup Flour
  • 2 tbsp Coca powder
  • 1 tsp baking powder
  • 1 tsp Vanilla essence
  • Chocolate Sauce ingredients:
  • 3/4 cup Cooking chocolate
  • 1/2 cup Olpers cream
  • 2 tbsp cocoa powder
  • 2 tbsp Butter
  • 3-4 tbsp Water
  • Assembling:
  • 1 tbsp Butter
  • Vanilla ice cream as required
  • Walnuts as required
  • Directions:
  • -Melt the chocolate on double boiler. Then set it aside.
  • -Sift the flour, cocoa powder, baking powder together and keep aside.
  • -In a bowl beat eggs with sugar until sugar dissolves.
  • -Add the flour mixture and mix it with the whisk well.
  • -Add vanilla essence, chocolate and butter mixture then mix it well.
  • -Pour the batter in a greased pan and bake it in a preheated oven at 170°C for 20-25 minutes.
  • -Let it cool.
  • -Now in another pan melt chocolate and butter over the double boiler.
  • -Add cocoa powder and cream and mix it well together.
  • -Add water and mix it well. Keep it aside.
  • -Now cut brownie in slices.
  • -Add butter in a hot pan or sizzler.
  • -Place the brownie slice. Top it with a scoop of ice cream.
  • -Pour the chocolate sauces.
  • -Sprinkle some walnut and serve.

Preparation Time:

30 Minutes

Cooking Time:

30 Minutes


3-4 persons

Ice Cream Souffle Recipe in Urdu

Ice Cream Souffle Recipe

Ingredients 1 cup pineapple chunks 1 cup boiling water 1 tbsp gelatin 1 packet Olpers cream  1 packet

water melon icecream

Watermelon Icecream

Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.


Strawberry Ice Cream

Chop Banana and toss them in lemon juice to avoid turns to black. Freeze banana for 2 hours and strawberries for 1 hour. Put almonds and strawberries into blender and make a smooth puree.

Masala Chawli by Tarla Dalal

Masala Chawli, tomato pulp and fenugreek leaves impart a rich taste to the cooked cow peas, an aromatic mint paste carries the recipe to an

Roast Pumpkin Soup (Part 3) – Gordon Ramsay

Gordon Ramsay and his little helper finishes off his pumpkin soup with mushroom and parmesan. Watch Part 2 … gordon ramsay,christmas,ultimate christmas,recipe,ramsey,festive,seasonal,winter,yule