- Mince 500 gm
- Fruit dip ½ cup
- Potato 6 (boiled and mashed)
- Cheese ¾ cup (grated)
- In a non stick pan cook mince, season with spices and mix in fruit dip.
- Transfer into a casserole dish, top with mashed potato and sprinkle with grated cheese.
- Bake in 180 degree C for 20 – 30 minutes or until cheese melt.