Shepherd’s Pie Recipe

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  • Mince 500 gm
  • Fruit dip ½ cup
  • Potato 6 (boiled and mashed)
  • Cheese ¾ cup (grated)

Cooking Directions

  1. In a non stick pan cook mince, season with spices and mix in fruit dip.
  2. Transfer into a casserole dish, top with mashed potato and sprinkle with grated cheese.
  3. Bake in 180 degree C for 20 – 30 minutes or until cheese melt.
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