Shami kai bun kabab Recipe

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Ingredients

  • Mince (boiled) ¼ kg
  • Bengal gram lentil (boiled) ½ cup
  • All Spices (powder) 1 tsp
  • Potato (boiled) 1
  • Ginger garlic paste 1 tsp
  • Whole Red chili 6
  • Salt 1 tsp
  • Egg 2
  • Mint 2 tbsp
  • Fresh coriander ½ bunch
  • Green chili 2
  • Oil for fry
  • Bun 6
  • For CHATNI:
  • Fresh coriander ½ bunch
  • Mint few leaves
  • Garlic 2 cloves
  • Cumin (roasted) 1 tsp
  • Coriander (roasted) 1 tsp
  • Whole red chili (roasted) 4
  • Salt ½ tsp
  • Tamarind paste 4 tbsp
  • For Garnishing:
  • Salad leaves, tomato, cucumber, green chilies, onion,

Cooking Directions

  1. Take onion, green chilies, fresh coriander, mint in a chopper and chop for 1 minute.
  2. Now put meat mince, bengal gram lentil, potato, whole red chili, ginger garlic paste, and all spice powder in chopper and chop.
  3. Take out the mixture in a bowl and add chopped green spices.
  4. Mix well and make kababs.
  5. Beat eggs in another bowl.
  6. Dip kababs into beaten egg and fry in a frying pan.
  7. For Chatni:
  8. Blend all ingredients in a blender.
  9. For Bun Kabab:
  10. Cut bun from centre.
  11. And toast them.
  12. Put a shami kabab, salad leaf, tomato slice, cucumber slice, onion and a little chatni, put the other piece of bun on top.