Rudolph Cones Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print

Ingredients

  • Chocolate waffle cones 6
  • Melted chocolate or candy melts 1-2 ounces
  • Jumbo candy eyes 12
  • Candy antlers 12
  • Round red candies 6 big

Cooking Directions

  1. Attach 2 jumbo candy eyes and 2 candy antlers to each waffle cone with help of melted chocolate.
  2. Then attach a big red candy nose to the tip of each waffle cone.
  3. To keep the cones from rolling around while the chocolate dries, set two more candies on either side of the red nose. Once dry, remove the candies.
  4. Fill with your favorite candy, popcorn, nuts, or ice cream. Serve.
Untitled 2

Simple Baked Apples Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish or coat with non-stick cooking spray and then place apples in a large bowl. In a small bowl, mix sugar, flour, cinnamon, nutmeg and cloves.

tart

Salted Almond Truffle Tart Recipe

Add vanilla and 1/4 teaspoon sea salt; stir until smooth. Pour into crust and spread to edges. Refrigerate 4 to 24 hours, covering after 3 hours. Remove from refrigerator 30 minutes before serving. Sprinkle with a little flaky sea salt, if desired.

Untitled 1

Chocolate Chip Muffins Recipe

Add Vanilla essence then mix. Now fold maida into butter mixture, add whipped cream andcocoa powder and mix with light hands.