Rice Kheer Recipe

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  • Basmati rice ¼ Cup (Soaked for 1 hour)
  • Milk 1 liter
  • Sugar ½ Cup
  • Cardamom powder ¼ tsp
  • Almonds Blanched & chopped 2 tbs
  • Khoa 50 gms
  • Kewra water ½ tsp


Slightly grind rice in a spice mill or in zip lock bag, add soaked rice and slightly crushed. In pot, add milk and bring it to boil, add crushed rice and cook for 8-10 minutes, keep stirring in between. Add sugar, cardamom powder, mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between. Add almonds and khoa,mix well. In the end, add kewra essence and give it a good mix. Rice Kheer is ready to serve.

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