Red Potato (Laal Alu) Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Potatoes 1 kg (baby, boiled and peeled)
  • Kashmiri red chili 10 (soaked for 4 hours)
  • Tamarind pulp 1 cup
  • Coriander 1 tbsp (roasted and crushed)
  • Cumin 1 tsp (roasted and crushed)
  • Salt 1 ½ tsp
  • Sugar 1 tbsp
  • Chat masala 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Oil ½ cup
  • Curry leaves 25
  • Coriander leaves for garnish (chopped)

Cooking Directions

  1. In a blender add red chilies and grind to a fine paste.
  2. Mix with tamarind pulp, coriander, cumin, salt, sugar, chat masala and ginger garlic paste.
  3. Heat oil add curry leaves with all the seasonings.
  4. Fry well till oil comes on top.
  5. Add potatoes and cook for 10 minutes.
  6. Garnish with chopped coriander leaves.
Untitled 1

Chicken Kachori Recipe

In bowl, add maida, salt, water and mix it well. Now, keep in the room temperature for 20 minutes. In another bowl, add maida (6 tbsp), and add cooking oil (1/4) cup and make it paste.

Blue Cheese Chicken Wing Dip

Blue Cheese Chicken Wing Dip

Preheat oven to 350 degrees F (175 degrees C). Place chicken in a pot with enough water to cover. Bring to  boil and cook for 25 minutes until chicken juices run clear. Drain liquid from pot and shred chicken.

egg roll

Egg Rolls Recipe

Season meat with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until meat is cooked through and no longer pink.

potato croqutes

Potato Croquettes

First of all, add water in a pan. Add Potatoes and boil them. Peel off the potatoes, mashed them well until all the water dried. Now add, Butter, Salt, Black Pepper Powder, Jaifal Crushed, & mix well.


Hush Puppies

Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.