Qeemay kay Samosay Recipe

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  • Mince 300 grams
  • Samosa patti as required
  • Garlic 1 tsp
  • Ginger 1 tsp
  • Salt as required
  • Onion 2
  • Cumin seeds 1 tsp
  • Coriander seeds 1 tsp
  • Red chili powder 1 tbsp
  • Green chili 3
  • Green coriander ¼ bunch
  • Oil for frying

Cooking Directions

  1. In a pan add mince along with garlic, ginger and salt boil them.
  2. After this add onions, cumin seeds, coriander seeds and red chili powder. Cook and sauté.
  3. Also add green chilies, green coriander and in the end fill the filling into samosa patti.
  4. Fry in hot oil and serve.
  5. Qeemay kay Samosay is ready to serve.
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