Potato Gratin Recipe

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  • Potatoes 4 (peeled, sliced, blanched)
  • Butter 2 tbsp
  • Onion ½ cup (finely chopped)
  • Cream 1 cup
  • Milk 1 cup
  • Vinegar 1 tbsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Cheddar cheese 2 tbsp
  • Parsley 1 tsp (chopped)

Cooking Directions

  1. Peel and cut potatoes in rounds. Blanch and spread in a baking dish.
  2. Heat butter in a pan. Fry chopped onion till transparent.
  3. Add cream, milk, vinegar, salt and black pepper.
  4. Pour on the blanched potatoes, top with cheese and sprinkle parsley.
  5. Bake for 30 minutes until done on 180 degrees. Cut and serve warm.
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